Home
Advertising
Allotments Stuff
Background
Contact us
Events
Fun and Games
Growblog
Hints & Tips
Links

Worthing and District Allotments and Gardens Association

Affiliated to the Royal Horticultural Society and the National Vegetable Society

 

ASSOCIATION DINNER 2012

Friday, 17th February, 7.00 for 7.30pm

Worthing Indoor Bowls Club

Membership
News
Photo call
Plotholder
Ramblings
Recipes
Showing
Stores News
Swap 'n Shop
Archives

A new year - a new venue for our 2012 dinner. This time our hosts will be the Worthing Indoor Bowls Club at the entrance to Field Place at the Southern end of the Boulevard not far from Worthing 6th Form College. Following on from last year's successful dinner we are expecting a big turnout so we are letting you know nice and early; we are limited to 70 spaces. Parking is not a problem as the club has a huge car park round the back. Other advantages of this more central location are wine at £7.50 and a proper bar with beer at club prices.

The date is set for Friday, 17th February and the latest possible time to book your tickets is Friday, 13th January but obviously an earlier booking gives you a better chance of getting a ticket. Price this year is £21 for 3 courses plus coffee and mints. As you will see from the attached menu there is no set vegetarian main course option. If you want vegetarian just choose Option 4 and get in touch with John or Jack. The chef will cook whatever you want.

If you have any questions please call Jack on Worthing 243216 or John on 243114 or email us via the Contact Us button..

DINNER MENU

Worthing & District Allotments & Gardens Association Menu

Starters
1 Breaded Scampi and Prawns in Seafood Sauce served on a Bed of Salad
2 Homemade Chicken and Vegetable Soup
3 Giant Mushroom stuffed with Herb and Butter Crust topped with Cheese and baked in the oven
Main Courses
1 Succulent Duck Breast in Rich Plum Gravy
2 Lamb Shank in Redcurrant and Balsamic Sauce
3 Fresh Cod Loin in Cheese and Parsley Sauce
4 Vegetarian option
Desserts
1 Mini Cheeseboard
2 Apple Pie and Custard
3 Fresh Fruit Salad
4 Warm Chocolate Fudge Cake with Chocolate Sauce and Vanilla Ice Cream
Coffee or Tea and Mints

(For downloadable details and ticket application form click here)