Worthing and District Allotments and Gardens Association

Affiliated to the Royal Horticultural Society and the National Vegetable Society

ASSOCIATION DINNER

The Association Dinner will be held on Friday, 15th February 2008 at the Berkeley Hotel on Worthing seafront, 7.00 for 7.30pm. The price will be £20 per head payable with your reservation. For full menu and contact details see below.

MENU

Starters

Duck and Orange Pate Served with Cumberland Sauce

Melon Fan Served with Orange Sorbet and Orange Syrup Prawn

Apple and Celery Salad Bound with Crème Fraîche

*

Main Courses

Roast Loin of Pork With Apple Sauce and Gravy

Chicken Breast Poached served with a Tarragon Cream Sauce

Poached Salmon With a Chive Butter Sauce

Penne Pasta with Roasted Red Peppers, Sun dried Tomatoes and fresh Pesto (V)

*

Desserts

Sussex Apple Pie with Custard

Chocolate Profiteroles

White Chocolate and Raspberry Brule Cheesecake

*

Coffee

All members will receive a menu and reservation card, delivered to their home by hand, by the middle of December as we have to give requirements to the hotel in January. If you have any problems or queries just send us an email and we will sort it.